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  • tracyli89

Veggie Pizza

Updated: Feb 6, 2023

The only time I have ever seen this pizza is in my sorority house at Ohio University. It was a lunch favorite and I just had to make it myself. It is customizable for whatever veggies strike your fancy.


Step 1: Lay out crescent rolls on baking sheet lined with parchment paper. Push gaps together. Bake at 375 for 15 minutes or until light golden brown. Let cool.


Step 2: Mix cream cheese, sour cream, dill and garlic together in medium mixing bowl.


Step 3: Spread mixture over cooled crescent rolls. Top with veggies, cut into squares and enjoy!



Cook Time: 30 minutes

Servings: 10-12

Ingredients:

2 cans crescent rolls

8 oz cream cheese

1/2 cup sour cream

1 1/4 tsp dill (fresh or dried)

1/8 tsp garlic powder

1/2 cup chopped tomato

1/2 chopped pepper (red, orange, yellow)

3/4 cup broccoli (chopped into small bite pieces)

1 cucumber (seeded and chopped)


Directions:

Step 1: Lay out crescent rolls on baking sheet lined with parchment paper. Push gaps together. Bake at 375 for 15 minutes or until light golden brown. Let cool.

Step 2: Mix cream cheese, sour cream, dill and garlic together in medium mixing bowl.

Step 3: Spread mixture over cooled crescent rolls. Top with veggies, cut into squares and enjoy!


Substitutions

Veggies - This is really all about your tastes but I love mixing colors to make it really pop

Seasonings - Ranch seasoning would also be tasty in this. I go heavy on the dill because that's my style.



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