top of page
  • tracyli89

Spring Rolls

Updated: Feb 6, 2023

Homemade spring rolls are fun because you can put whatever you want in them. I also find that I pack a lot more shrimp inside than most restaurants tend to.

Step 1: To the shrimp, add oyster sauce, rice wine, soy sauce, corn starch, sugar, white pepper, and mix.

Step 2: Pan fry carrots quickly to lightly soften. Blanch bean sprouts.

Step 3: Place filling in wrapper and roll. Use corn starch slurry to seal end piece

Step 4: Deep fry and then enjoy! Serve with sauce of choice, my go-to is sweet chili sauce.


Ingredients:

1 lb raw shrimp (chopped)

1 tbsp oyster sauce

1 tsp rice wine

1 tbsp soy sauce

1 tsp sesame oil

1/2 tsp ground white pepper

1 tsp sugar

1 carrot (julienned)

1 cup bean sprouts

3 green onions

Sweet Chili Sauce (optional for dipping)


Directions

Step 1: To the shrimp, add oyster sauce, rice wine, soy sauce, corn starch, sugar, white pepper, and mix.

Step 2: Pan fry carrots quickly to lightly soften. Blanch bean sprouts.

Step 3: Place filling in wrapper and roll. Use corn starch slurry to seal end piece

Step 4: Deep fry and then enjoy! Serve with sauce of choice, my go-to is sweet chili sauce.

5 views0 comments

Recent Posts

See All

Comments


bottom of page