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  • tracyli89

Peach Galette

Updated: Feb 6, 2023

The perfect summer dessert. Light, sweet, and pairs perfectly with ice cream. Peaches are abundant in the summer and I'm trying to take full advantage. I also shop at Costco and buy things in bulk and have more peaches than I know what to do with.



Step 1: Mix brown sugar, lemon juice, cinnamon, salt, corn starch, and apricot jam in a medium sized bowl. Add peach slices to bowl and toss to coat.


Step 2: Roll out pie dough. Add peach slices in circular pattern of choice. Fold over edges and brush with egg wash. Sprinkle sugar on crust.


Step 3: Bake on parchment paper at 375 degrees for 40 minutes.

Step 4: Serve with ice cream or whipped cream.



Ingredients:

3 peaches (sliced)

1/4 cup light brown sugar

1/2 lemon (juiced)

1 tbsp cinnamon

1 pinch of salt

1 tsp corn starch

2 tbsp apricot jam

1 egg (for egg wash)

1 tbsp sugar (optional for crust)

pie dough


Directions:

Step 1: Mix brown sugar, lemon juice, cinnamon, salt, corn starch, and apricot jam in a medium sized bowl. Add peach slices to bowl and toss.

Step 2: Roll out pie dough. Add peach slices in circular pattern of choice. Fold over edges and brush with egg wash. Sprinkle sugar on crust.

Step 3: Bake on parchment paper at 375 degrees for 40 minutes.

Step 4: Serve with ice cream or whipped cream.


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