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  • tracyli89

Mushroom Sauce on Portobello Ravioli

Updated: Feb 6, 2023

I saw portobello ravioli on sale at Costco and had to try it. I immediately thought a delicious cream sauce would be great on top but then also realized I had a bunch of mushrooms I wanted to use so it became a mushroom cream sauce.




Step 1: Over medium heat, saute mushrooms and onions in olive oil and 1 tbsp butter until soft, about 5-6 minutes. Add salt and pepper.


Step 2: Carefully deglaze pan with red wine. Let cook until evaporated.


Step 3: Add beef broth and cream, stir to combine.


Step 4: Remove from heat and add 1 tbsp butter, parmesan cheese, lemon juice, salt and pepper. Use reserved pasta water to thin if needed.


Step 5: Serve on pasta of choice, garnish with parmesan and chopped basil (or chives, whatever you have)


Ingredients:

2 cups sliced mushrooms

2 Tbsp butter (divided)

1 Tbsp olive oil

1/2 cup red wine

3/4 cup beef broth

1/2 cup half and half cream

2 wedges lemon juice

1/4 cup grated parmesan cheese (additional for serving)

basil or herb of choice for garnish (optional)


Directions:

Step 1: Over medium heat, saute mushrooms and onions in olive oil and 1 tbsp butter until soft, about 5-6 minutes. Add salt and pepper.


Step 2: Carefully deglaze pan with red wine. Let cook until evaporated.


Step 3: Add beef broth and cream, stir to combine.


Step 4: Remove from heat and add 1 tbsp butter, parmesan cheese, salt and pepper. Use reserved pasta water to thin if needed.


Step 5: Serve on pasta of choice, garnish with parmesan and chopped basil (or chives, whatever you have)

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