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  • tracyli89

Kiwi Mango Sherbet

Updated: Feb 6, 2023

If you're looking for a light, citrusy dessert, you've come to the right place. This is so easy, quick and the perfect dessert for a warm summer night.

Step 1: Put kiwi, mango, lemon zest, lemon juice, cocunut milk, and honey into a food processor. Mix until silky smooth. Taste, add honey or splenda to taste.




Step 2: Use spatula to transfer sherbet into loaf pan. Place in freezer for at least 3-4 hours.

Step 3: Serve! After 4 hours it should be solid to scoop. Overnight, it will be hard and may need to sit out before scooping.

Ingredients: Servings: 6-8 Prep time: 10 minutes

6 kiwis (skin removed and frozen) Cook time: 4 hours

1 cup frozen mango

1 tsp lemon zest

1 squeeze of lemon juice

1 can unsweetened coconut milk

2 1/2 tbsp honey

1 packet splenda (optional)


Directions:

Step 1: Put kiwi, mango, lemon zest, lemon juice, cocunut milk, and honey into a food processor. Mix until silky smooth. Taste, add honey or splenda to taste.

Step 2: Use spatula to transfer sherbet into loaf pan. Place in freezer for at least 3-4 hours.

Step 3: Serve! After 4 hours it should be solid to scoop. Overnight, it will be hard and may need to sit out before scooping.


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