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  • tracyli89

Cookout Corn

Updated: Feb 6, 2023

Now, this may be weird that I made "cookout corn" on the stovetop. You can easily throw a cast iron on the grill and make it on there. This is something you can make ahead of time if you don't want to be overwhelmed the day of.

Substitutions/Additions

You can omit the tomatoes, but I think they melt into the dish for a nice flavor

Bacon can also be left out to make the dish vegetarian

An addition of jalapeño or parsley would add great color and flavor


Step 1: Fry bacon. Remove from pan and leave some fat to cook the corn.

Step 2: Turn stove to high heat and add corn. Cook for 1-2 minutes and add peppers. Cook for 2-3 minutes. Salt and pepper to taste


Step 3: Turn down heat to medium high, add tomatoes. Cook for 2 minutes, stirring occasionally.

Step 4: Turn off heat and add butter and lime juice and zest.

Step 5: Plate and top with bacon. Garnish with parsley.



Ingredients:

2 strips of bacon (cut into 1/2 inch pieces)

2 cobs of raw corn (kernels cut off the cob)

2 peppers, diced (any color)

1/2 cup cherry tomatoes (quartered)

1 tbsp butter

1/2 lime (zested and juiced)

Salt and pepper to taste

Parsley (for garnish)


Directions:

Step 1: Fry bacon. Remove from pan and leave some fat to cook the corn.

Step 2: Turn stove to high heat and add corn. Cook for 1-2 minutes and add peppers. Cook for 2-3 minutes. Salt and pepper to taste

Step 3: Turn down heat to medium high, add tomatoes. Cook for 2 minutes, stirring occasionally.

Step 4: Turn off heat and add butter and lime juice and zest.

Step 5: Plate and top with bacon. Garnish with parsley.

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